My Cart

Close

Kitchen Needs: Silverware 101

Posted on March 02 2019

Kitchen Needs: Silverware 101

Buying silverware 101: what to look for when purchasing long lasting, well designed utensils and what to avoid.

 

Everyone reaches the point where it was time to retire your silverware from your college apartment and invest in adult silverware. You are looking for modern but simple, well designed, and most importantly long lasting, sturdy utensils. Utensils that won't rust or be ruined by the dishwasher. Ones that didn't require hand washing. Ones that felt great in your hands and looked good on the table. We were looking for flatware that was investment worthy that didn't cost hundreds of dollars per setting. Here are 7 major tips!

 

7 THINGS TO THINK ABOUT WHEN BUYING FLATWARE

1. EVERYDAY FLATWARE NEEDS TO FIT YOUR REAL LIFE

You are going to want to slap yourself if you optimistically purchase flatware that needs to be hand washed for day to day use. Everyday utensils will take a beating. Be real with yourself. If you are truly willing to hand wash every fork, by all means have at it. I however, have done that before and am not doing it again. It's also worth mentioning here that you should avoid lemon based dishwasher detergents which can harm your flatware. Now you know. 

2. PURCHASE A SET FOR A TEST RUN

You can edit out stamped logos and places of origin on photos online. That's just step one here. If there's a MADE IN CHINA stamp right where you look all the time it's going to drive you crazy. Seeing the flatware in person lets you truly see where the logos are. Part two is to feel the weight and balance. Good flatware should feel heavy but relatively even. One end of the fork shouldn't feel completely heavy and tip over every time you set it in a dish. Maybe most importantly: how does it feel in your bowls and yes, in your mouth. Are the utensils so short they fall into the bowl? Chris's mom had square bowls he still hates to this day for that reason. Does the curvature of the bowl match the flatware? For example if there's sauce in curve of the bowl, can the spoon get it? When you insert said spoon into your mouth is there a freaking weird bump that drives you crazy? Purchase a setting and live with it for a month. It will cost you way less than realizing you hate the set of 8 you bought in two weeks. 

3. 18/10 IS BETTER THAN 18/8.

This is the section where I personally learned the most. When you're looking at product descriptions, you're likely to see a combination of numbers like this. They're actually important but usually buried in the description text.  18 is the chromium amount in the flatware. 10 is the nickel amount. You WANT 18/10. 18/8 is good too. Skip 18/0. 18/0 means your set isn't going to hold up long term.

4. THE CLASSIC SET YOU LOVE MAY HAVE CHANGED METAL QUALITY 

If you love your parents' flatware...be cautious. The brand may still make that set, but double check to see the quality of metal hasn't changed. We found many people recommended a certain brand and style, but upon further research, the brand changed the metal quality a few years later to cut corners, making the recommendations void. Refer back to part 4.  This is likely what's going on if you see over time reviews change from 5 star raving love notes to 1 star comments like "GARBAGE UTENSILS- EATING WITH MY HANDS FROM NOW ON".

5.  FIND A SET THAT WILL BE IN PRODUCTION FOR A LONG TIME

Find a flatware set that will likely be around for a while, not one that's trend driven (eg Target). Trend driven pieces will be out of stock and not be brought back after only a few months. Ordering a classic pattern from a retailer means you can order more place settings, replacements and serving pieces that match your investment years down the line.

6. THE ENTIRE SET WON'T BE PERFECT: ORDER SEPARATE STEAK KNIVES

If reviews on a set say 'the knives suck' accept it. Know you are going to likely have to order separate serrated steak knives for a place setting. I'm not a fool who is going to believe the place setting knife can cut through steak. Also worth noting: don't spend a ton on serrated steak knives: they can't be resharpened.  

7. DON'T RUSH THE PURCHASE:

Listen, if you're going to bother researching how to buy the best flatware you're probably the person that wants to be sure it's worth it. Don't get impatient. Get something you really enjoy seeing and using in your house. I refer you to one of our favorite quotes from William Morris: "Have nothing in your house that you do not know to be useful, or believe to be beautiful."

0 comments

Leave a comment

All blog comments are checked prior to publishing